A simple mushroom, garlic and chorizo risotto. Ingredients 3 tbls olive oil 1 garlic clove minced 1 small onion, finely chopped 1/4 tsp crushed saffron 1 3/4 cups beef stock 1/2 cup dry white wine 1 cup Arborio Rice 1/2 cup freshly grated parmesan 6.8 fresh mushrooms chopped Salt & pepper to taste Preparation Chop